

* Whole milk, ice cream and full-fat yoghurt — at least one portion every day
* Wholegrains (wholemeal bread, oats and wholegrain cereals) — their B vitamins and iron boost fertility
* Foods rich in folic acid — such as Brussels sprouts, broccoli and Marmite — improve your fertility and also help prevent spina bifida in your baby
* Iron-rich foods — leafy greens, dried apricots, lentils and beans as low iron levels reduce fertility
* Nuts, avocados, oily fish and olive oil – are all packed with monounsaturated and omega-3 fats.
* A daily multivitamin and mineral with folic acid and omega-3s — try Sanatogen Pronatal with omega-3s, £10.99, or Vitabiotics Pregnacare Plus, £12.95
* Limit alcohol to five units a week — drinking more than this halves your fertility
* Avoid swordfish or merlin and limit tuna to two weekly portions as they contain high levels of mercury
* No more than two cups of coffee a day — too much caffeine makes it harder for the fertilised egg to implant in your uterus wall
JULY 20 FRY-UP DIET, DENISE LEWIS, BODY SURVEY, STYLE-SLIM CELEBS
JULY 13 THE OPRAH DIET, LIZ MCCLARNON, SUN, SEA AND STARVATION
JULY 6 GET A WAG BEACH BODY, PATSY KENSIT, JAIME MURRAY, TUMMY TUCKS
JUNE 29 LULU, CELEB SCALES, KYM RYDER
JUNE 22 2 WEEKS TO A FLATTER STOMACH, NELL MCANDREW, THE CHIP DIET, ROXANNE PALLETT
JUNE 15 LOSE LBS, SAVE £££S, 10 DEADLY DIET SINS, JENNY FROST
JUNE 8 HALLE BERRY, PARIS HILTON, 'OUR BODIES ARE PERFECT', FEARNE COTTON
JUNE 1 EVA LONGORIA PARKER, VICTORIA BECKHAM
MAY 25 HEALTHY DIET MAKING YOU FAT?, 20 MINUTE DIET, TRINNY AND SUSANNAH
MAY 18 CHARLIE BROOKS, SPICE GIRLS' DIET SECRETS, GILLIAN MCKEITH, PLUS-SIZED AND PROUD, DAVID KIRSCH
MAY 11 GET A SEX AND THE CITY BODY, GLADIATOR BODY, FREEMA AGYEMAN
MAY 4 NATALIE CASSIDY, GISELE
APRIL 27 'I LOST 4ST THROUGH FABDIETS', SNACK ATTACK, MAKE-A-BABY DIET, MARTINE MCCUTHEON, DRIED AND TESTED
APRIL 20 FAT KITCHEN, KIRSTY GALLACHER, ANNA FRIEL, FAST LOVE, WACKY CELEB DIET TIPS, FAT-BURNING FOODS, LAXATIVE ADDICT
APRIL 13 JESSICA ALBA, FAB DIET SUCCESS, COLEEN MCLOUGHLIN, PREGNANCY HITS/MISSES, FAT AND HAPPY?
APRIL 6 ALEX CURRAN, CATCH OF THE DAY, SAMMY WINWARD, THE MEL B DIET, NELL MCANDREW
MARCH 30 SUZANNE SHAW, FEEL THE FEAR
MARCH 23 CHEAT TO SEX APPEAL, TUMMY BUSTERS
MARCH 16 CHOCOHOLICS DIET, VICTORIAN DIET, BIKINI BEAUTIFUL
MARCH 9 6 NEW STAR DIET SECRETS, CLICK TO GET FIT
MARCH 2 DEADLY DIET TRAPS
FEB 24 PUMP IT UP, LOSE WEIGHT - NO DIETING, THINK PINK
FEB 17 DON'T PIG OUT - EAT OUT, GYM'LL FIX IT
FEB 10 THE GREAT SEX DIET, iWORKOUT
FEB 3 5 HOT US DIETS, DIET PILLS
Katie Holmes is rumoured to be trying for a second baby – but she’s discovering, like so many women, that conception can be a tricky business.
If Katie wants to optimise her chances, she should start in the kitchen.
No, not for a 9 1/2 Weeks-style sex session with Tom (although there’s no knocking fresh fruit foreplay) but to boost her chances of conceiving a baby with fertility-enhancing foods.
Experts say small dietary changes can have a massive impact on pregnancy rates.
For example, one study conducted last year showed that a daily portion of full-fat dairy food makes women 27 per cent more likely to conceive.
That’s why ice cream (yep, Ben & Jerry’s does count) features in this Fabulous fertility-boosting diet.
The plan is also rich in iron, folic acid, healthy monounsaturated fats and hormone-balancing phyto-oestrogen – which means it’s scientifically proven to help make you a mum-to-be. Take note, Katie.
Breakfasts* 1 slice of wholemeal toast with Marmite; a glass of orange juice
* A bowl of porridge (made with whole milk) with a sliced banana
* A bowl of Bran Flakes with whole milk and a few chopped dried apricots
* A poached egg on wholemeal toast; half a grapefruit
* Smoked kipper with some grilled tomatoes and a slice of wholemeal toast
* Fruit smoothie made with a handful of blueberries; a small banana; a pot of whole-milk yoghurt with a little runny honey
* 2tbsp dried fruit compote (e.g. apricots, prunes and figs) served with a pot of natural yoghurt
* Houmous on 2 slices of wholemeal bread; fresh raw spinach and watercress salad dressed with 1 tbsp olive oil and a little lemon juice; a handful of grapes
* Pasta and walnut salad: 50g (uncooked weight) wholemeal pasta mixed with cherry tomato halves, chopped yellow pepper, 25g chopped walnuts and drizzled with a little olive oil; a pear
* 1/2 tin Baxter’s Lentil and Vegetable soup (or similar brand); 1 wholemeal roll; 25g Cheddar cheese; 2 satsumas
* Pitta filled with chicken and baby spinach leaves; 1 pot fromage frais
* Three bean salad with mint vinaigrette; 1 pot whole-milk yoghurt; 1 apple
* Stir-fried mixed vegetables (broccoli, green beans, courgettes, etc) served with cashews and brown rice; 1 kiwi fruit
* Baked potato with cheese and wild rocket, spinach and watercress salad; 1 orange
Suppers* Mackerel with brown rice and spinach: Brush the fish with olive oil, scatter over the zest and juice of half a lime, season and grill for 6 minutes per side. Serve with 3tbsp cooked brown rice and steamed baby spinach; for dessert, have 2 pineapple rings with 1 scoop of vanilla ice cream.
* Spiced chicken with broccoli and pine nuts: Sprinkle 1tsp crushed cumin and coriander seeds over a chicken thigh. Drizzle over olive oil and cook on a baking tray at 200°C/gas mark 6 for about 20 minutes. Serve with stir-fried broccoli florets mixed with a few pine nuts. For dessert, serve a small bowl of berries with a scoop of ice cream.
* Warm chickpea salad with cashews: Combine half a tin of chickpeas with some cooked green beans, a handful of cashew nuts and a little olive oil dressing. Serve on a bed of watercress. For afters, enjoy a sliced banana with a scoop of vanilla ice cream.
* Oat-crusted salmon: Coat a skinned salmon fillet in oats and cook in a non-stick pan brushed with olive oil over a medium heat for 3 minutes each side (until crispy on the outside). Serve with brown rice and Brussels sprouts or other green leafy vegetables. For dessert, serve 2 peach halves with 1 scoop of ice cream.
* Falafels and salad: Grill the falafels and serve with a watercress, mustard leaf and mizuna salad. For dessert, serve a bowl of strawberries with a scoop
of ice cream.
* 2 oatcakes with houmous
* Small handful of nuts
* A few dried apricots
* 1 pot of whole-milk yoghurt
* 1 glass of flavoured milk
* 1 wholemeal hot cross bun
Photography: Rex, Alamy, Camerapress, Lancton